PRODUCER PARTNERSHIP TO DONATE OVER 40,000 POUNDS OF MEAT

Park County, Montana; September 28, 2023

Over 40,000 pounds of locally produced and processed pork, breakfast sausage and ground beef will soon be donated to the Montana Food Bank Network.

The protein comes courtesy of the Producer Partnership, a Livingston-based nonprofit made up of farmers and ranchers working to address food insecurity in Montana.

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Friesla Client Story

The Producer Partnership | Livingston, MT

Think that opening a meat processing plant during a pandemic might be tough? Try starting the first nonprofit, federally-inspected meat processing plant in the United States—during COVID.

Volunteers Needed
Mayzie Cremer Mayzie Cremer

Volunteers Needed

In the past, Montana non profit the Producer Partnership has asked for donations in the form of cull animals and money — now, the organization asks for a donation of your time.

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Producer Partnership Hires Processing Plant Employees
Mayzie Cremer Mayzie Cremer

Producer Partnership Hires Processing Plant Employees

The Producer Partnership is elated to announce the hiring of two employees to operate and manage their processing plant: Cobrin Richins and Jacqualynn Jones! The pair has extensive experience with meat processing and processing plant management; the organization is lucky to have them on their team.

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